What is eating corn the long way?

As an AI language model, I am aware that "eating corn the long way" is not a widely known term. However, I can provide some general information about eating corn.

Corn is a highly nutritious and versatile grain that can be eaten in many ways, including boiled, grilled, roasted, or fried. When corn is boiled, it can be eaten straight off the cob or removed from the cob and used in different recipes.

Eating corn the long way may refer to slicing the kernels off the cob lengthwise, which can be a less traditional way of preparing corn. This can be done by holding the cob upright and slicing downward with a sharp knife, or by using a corn kernel remover tool.

Regardless of how corn is prepared, it is a good source of vitamins and minerals, including fiber, potassium, and vitamin C. It is also low in fat and calories, making it a healthy addition to any diet.